This program is designed to guide you deep into the Lucchese and Tuscan culinary traditions, exploring kitchen culture and artisan food production. Discover the food community in Lucca and experience the Art of Enjoyment that is at the heart of Tuscan cooking and living.
Cooking with Aurelio Barattini
Baking with Paolo Lucchesi
Dining in the the region's best eateries
Wine tasting in Chianti and Lucchesia
Cheese making and tasting tour
Salumi making and tasting tour
Visits to picturesque villages and markets
Plenty time for exploration and shopping
Includes accommodation, most meals, ground transportation, airport transfers, cooking instruction, tours, tasting, and visits as detailed in itinerary. Airfare is not included.
We enthusiastically welcome travelers of diverse dietary lifestyles. With your help in advance we can cater the program to meet your needs.